Baked plums

Serves 2-3. Depends how much of a sweet tooth you have!

Recipe by Kirsty - @the.foodie.scientist

INGREDIENTS METHOD

INGREDIENTS

10 Ripe Plums

2 tbsp Honey

Yogurt, Live (preferably)

5 Cardamom Pods, Optional

Toasted Almonds, Optional

METHOD

1. Cut the plums in half and discard the stones.

2. Place plums in an ovenproof dish, cut side up. Make sure they are all snuggled up next to each other and not stacked on top of each other.

3. If using, grind cardamom in a pestle and mortar. Sprinkle on top of the cut plums.

4. Drizzle plums with honey.

5. Bake for 30 minutes at 190C until the juicy start to release from the fruit.

6. Allow to cool slightly. Serve with live yoghurt and slightly toasted almonds.

Serving Suggestions/Alterations:

You could add cinnamon or star anise if you're not a fan of cardamom. You could switch the almonds for hazelnuts or granola if serving this for an indulgent breakfast.